About The Blog

For years, I have gathered recipes, experimented with tastes and flavors that embody the best of Indian and international cuisines. In 2021, during the pandemic I finally decided to own that role and be intentional about sharing it. I started writing about my passions, my thoughts, and curious wonderings about recipes that people love, . I also began to review wonderful local vegetarian, vegan restaurants, ice cream shops and bakeries throughout USA, India and Asia. I founded Nishas Cuisines with a mission to give others a taste of what goes on in my mind, and help bring to life tasty, healthy and easy-to-make vegetarian and vegan dishes.